Avocado Toast Focaccia
the Avocado Toast Focaccia stands out—a harmonious blend of creamy avocado, tangy goat cheese, and sweet caramelized onions atop crispy focaccia. It's a dish that encapsulates the essence of comfort and sophistication.
Ingredients
1 (13" x 9") store-bought focaccia
4 Tbsp. extra-virgin olive oil, divided
2 medium red onions, thinly sliced
1 tsp. kosher salt, divided
1 Tbsp. granulated sugar
2 tsp. red wine vinegar
1/4 cup crumbled goat cheese
1/2 tsp. smoked paprika
5 medium avocados
1/2 tsp. freshly ground black pepper
Flaky sea salt, for garnish
Instructions
Preheat Oven:
Arrange a rack in the top third of the oven and preheat to 450°F (232°C).
Prepare Focaccia:
Place focaccia in a parchment-lined 13" x 9" baking dish.
Brush the top with 2 Tbsp. olive oil.
Toast until lightly browned and crusty, about 10 minutes.
Let cool slightly.
In a large skillet over medium heat, heat remaining 2 Tbsp. olive oil.
Add sliced onions and cook, stirring occasionally, until deeply golden, 15–20 minutes.
Season with 1/2 tsp. kosher salt.
Sprinkle sugar over onions and stir until dissolved, about 1 minute.
Slowly pour in vinegar and cook, stirring, until reduced and onions are glossy, 1–2 minutes more.
Prepare Toppings:
In a small bowl, combine goat cheese and smoked paprika.
In a medium bowl, mash avocados until small chunks remain; season with pepper and remaining 1/2 tsp. kosher salt.
Assemble:
Spread mashed avocado over toasted focaccia.
Top with caramelized onions.
Sprinkle with goat cheese mixture.
Finish with a sprinkle of flaky sea salt.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 406kcal
Note
Avocado Oxidation: To prevent browning, prepare avocado mash just before serving or add a splash of lemon juice.
Focaccia Alternative: If store-bought focaccia isn't available, use a sturdy bread like ciabatta or sourdough.
Serving Suggestion: Pair with a fresh arugula salad and a glass of chilled white wine for a complete brunch experience.
