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Avocado Toast Focaccia

Rotisserie Chicken Enchiladas
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cuisine:
Courses: , ,
Servings: 8
Estimated Cost: $  1
Calories: 406
Description

the Avocado Toast Focaccia stands out—a harmonious blend of creamy avocado, tangy goat cheese, and sweet caramelized onions atop crispy focaccia. It's a dish that encapsulates the essence of comfort and sophistication.

Ingredients
    1 (13" x 9") store-bought focaccia
    4 Tbsp. extra-virgin olive oil, divided
    2 medium red onions, thinly sliced
    1 tsp. kosher salt, divided
    1 Tbsp. granulated sugar
    2 tsp. red wine vinegar
    1/4 cup crumbled goat cheese
    1/2 tsp. smoked paprika
    5 medium avocados
    1/2 tsp. freshly ground black pepper
    Flaky sea salt, for garnish
Instructions
    Preheat Oven:
    Arrange a rack in the top third of the oven and preheat to 450°F (232°C).
    Prepare Focaccia:
    Place focaccia in a parchment-lined 13" x 9" baking dish.
    Brush the top with 2 Tbsp. olive oil.
    Toast until lightly browned and crusty, about 10 minutes.
    Let cool slightly.
    In a large skillet over medium heat, heat remaining 2 Tbsp. olive oil.
    Add sliced onions and cook, stirring occasionally, until deeply golden, 15–20 minutes.
    Season with 1/2 tsp. kosher salt.
    Sprinkle sugar over onions and stir until dissolved, about 1 minute.
    Slowly pour in vinegar and cook, stirring, until reduced and onions are glossy, 1–2 minutes more.
    Prepare Toppings:
    In a small bowl, combine goat cheese and smoked paprika.
    In a medium bowl, mash avocados until small chunks remain; season with pepper and remaining 1/2 tsp. kosher salt.
    Assemble:
    Spread mashed avocado over toasted focaccia.
    Top with caramelized onions.
    Sprinkle with goat cheese mixture.
    Finish with a sprinkle of flaky sea salt.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 406kcal
Note

  • Avocado Oxidation: To prevent browning, prepare avocado mash just before serving or add a splash of lemon juice.



  • Focaccia Alternative: If store-bought focaccia isn't available, use a sturdy bread like ciabatta or sourdough.



  • Serving Suggestion: Pair with a fresh arugula salad and a glass of chilled white wine for a complete brunch experience.


Read it online: https://download.chefkochsrezepte.de/recipe/avocado-toast-focaccia/