A Sweet Twist on Breakfast Muffins You’ll Fall in Love With

If you’re looking for a fun, family-friendly baking project, Mini Powdered Sugar Donut Muffins are here to win your heart. These bite-sized wonders bring together the sweet fluffiness of a cake-style donut and the simple baking method of classic muffins. No deep fryer required, no donut pan needed. Just one bowl, a mini muffin tin, and a generous dip in powdered sugar.

Whether you’re baking with kids, prepping for brunch, or craving a nostalgic treat, this easy recipe delivers maximum flavor with minimal fuss. Plus, they taste just like your favorite powdered donuts—only fresher, softer, and homemade.

In this article, you’ll get everything you need to bake the perfect Mini Powdered Sugar Donut Muffins at home. We’ll walk you through the ingredients, instructions, and even some expert tips to make this treat your new go-to.

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What Are Mini Powdered Sugar Donut Muffins?

Mini Powdered Sugar Donut Muffins are soft, tender, two-bite muffins with the texture of a classic cake-style donut. Baked—not fried—they’re rolled in melted butter and generously coated in powdered sugar. The result is a lightly sweet, melt-in-your-mouth experience that pairs perfectly with coffee, milk, or tea.

These muffins are also ideal for brunch spreads, school snacks, or quick desserts. Best of all? The batter comes together in under 15 minutes and bakes in less than 14.

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Ingredients You’ll Need

Here’s what makes these mini donut muffins so magical:

For the Muffins:

• 1/3 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1½ tsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup milk (any type, including non-dairy)

For the Coating:

• 3 tbsp melted butter
• 1 cup powdered sugar (also called confectioners’ sugar)

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How to Make Mini Powdered Sugar Donut Muffins

Step-by-Step Instructions:

1. Preheat Oven: Set your oven to 350°F (177°C). Spray a mini muffin pan with non-stick spray.
2. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
3. Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined.
4. Add Dry Ingredients: Add flour, baking powder, cinnamon, and salt. Slowly pour in the milk while mixing on low speed. The batter will be thick.
5. Fill Muffin Tin: Spoon the batter into the mini muffin wells, filling each about 2/3 full.
6. Bake: Bake for 12–14 minutes. Insert a toothpick to check for doneness—it should come out clean.
7. Cool and Coat: Let the muffins cool for 5 minutes. Dip each one in melted butter, then roll in powdered sugar.
8. Serve and Enjoy: These taste best fresh, but can be stored for up to 1 week or frozen for later.

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Tips for the Best Mini Donut Muffins

• Use room temperature ingredients to help everything blend evenly.
• Don’t overmix the batter to keep the muffins light.
• Add a teaspoon of cinnamon to the powdered sugar for extra warmth and spice.
• If you’re dairy-free, swap the butter and milk with plant-based alternatives like oat milk and vegan butter.

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Can I Make These in a Regular Muffin or Donut Pan?

Absolutely! If you don’t have a mini muffin tin, a standard muffin pan will work, although the bake time will increase slightly. You can also use a donut pan—this batter makes about 10 regular donuts. Just fill the wells about 2/3 full and keep an eye on them during baking.

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Storage and Freezing Tips

These muffins taste best fresh, but here’s how you can store them:

• Room Temp: Store in an airtight container for up to 1 day.
• Refrigerate: Keep in the fridge for up to 1 week.
• Freeze: Freeze without the coating for up to 3 months. Thaw and coat before serving.
• Want more sweet inspiration? Check out our Easy Cinnamon Sugar Muffins or Homemade Glazed Donuts. For baking tools and ingredients, visit King Arthur Baking Company

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Nutrition Information (Per Muffin)

• Calories: 115
• Carbs: 15g
• Sugar: 9g
• Fat: 5g
• Protein: 1g

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Why You’ll Love These Muffins

• Kid-friendly and perfect for lunchboxes
• One-bowl recipe = easy clean-up
• No special tools required
• Ready in under 40 minutes
• Great for holiday mornings or weekend brunches